Picadille Soupe INGREDIENTS FOR 4

Picadille Soupe

INGREDIENTS FOR 4
For the stock:
• 1 / 2 chicken
• 1 kilo of beef bones
• 2 ham bones
• 4 leeks
• 3 sticks celery
• 1 medium onion
• 300 grams of potatoes
• salt
For the soup
• 1 / 4 kilo of rice
• 150 grams of diced cured ham, cut into
• 2 boiled eggs
• 1 sprig of mint
• 1oo grams of fried bread



PREPARATION
Place a pot on the fire with three liters of water and the chicken, bones of beef, potatoes peeled and sliced, the onion, peeled and cut in half, sliced carrots and other vegetables thoroughly cleaned, cut into coarsely. Cover the pot and let simmer for about three hours.
After this time, remove from heat, remove chicken from broth, boneless, shred the meat and reserve it. Strain the broth through a fine sieve and reserve as well.
Put a pan on fire and strained the broth when it is hot, add the rice and pieces of ham.
Cook over high heat about 18 minutes, until rice is ready.
Then remove from heat and pour into a bowl.
When serving, add the shredded chicken, chopped hard boiled eggs, fried bread cut into cubes and mint sprig.