Salmon Eggs recipe

Ingredients (4 people):

* 4 eggs
* 4 thin slices smoked salmon
* 1 dl cream
* 25 grams of butter
* salt and pepper

Preparation:

First Preheat oven to 180 º. Now we'll butter some individual bowls and place a slice of salmon on each, in hulled fondo.Ponemos 1 egg on each slice of salmon and season to taste. Then add some cream and introduce each casserole in the oven about 5 minutes or until the curd is clear, it's just that you go looking for you is not too dry. Theirs is to serve right out of the oven, accompanied by very warm toast.

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