Appetizers Recipes: croutons robiola Ingredients Recipe preparation

http://thekitchensideoftheforce.blogspot.com/http://thekitchensideoftheforce.blogspot.com/

Appetizers Recipes: croutons robiola

* Difficulty: Easy
* Time: 30 min.
* People: 4
* Calories: 1980/persona

Here's a easy recipe to prepare a great appetizer cheese, excellent at any time, for those who want to start a meal with a special scope and very tasty. The croutons robiola, in fact, are simple to implement, and combine the taste of homemade robiola with the refined taste of fish, in this case with the smoked trout. Few steps and your starter is served to the delight of friends and relatives.
Ingredients

* Bread: 20 croutons
* Robiola: 150 gr
* Smoked trout: 170 gr
* Ricotta: 80 grams
* Butter: enough
* Extra virgin olive oil: enough
* White pepper: enough
* Lemon: 2

Recipe preparation

Here is the recipe for the delicious croutons robiola with smoked trout.

1.

With the help of a blender, finely chopped, smoked trout, mix the fish with the dose of cheese that you have done drain well, robiola and a pinch of white pepper. Do stir the mixture by adding a string of extra virgin olive oil
2.

Cut a dozen slices of bread, perfect quality baguettes, preheat the oven and toast the toast at 200 degrees for several minutes. With a little butter toast all past and spread the cream robiola and trout obtained on each piece of bread
3.

Wash lemons thoroughly and cut into wedges. In a dish served at robiola crostini garnished with lemon slices

Advice

The croutons are a tasty dish from robiola and very quick to make, great tasting sipping from a delicate white wine or rosé. Few ingredients and a balanced mix makes this appetizer so irresistible. Enjoy your meal.