Cap recipe Cogollos con tuna

Cap recipe Cogollos con tuna

Suitable for coeliacs
  Low
  Starters and appetizers
  10 minutes

Ingredients
Lettuce buds: 1
Tuna: 1 can
Pink sauce :
Mayonnaise :
Description
A quick and very light lid. Ideal to whet the appetite at the start of any meal.

Preparation
First of all we clean the buds very well, we drain them and without letting them break, we cut a slice of the center part.

Place the slice of lettuce on the plate, on top of this place a small portion of tuna well drained.

Decorate with a spoonful of pink sauce and a mayonnaise on each lid.