patatas bravasのレシピ、スペインの典型的なタパス

 オリーブオイル

サル

水

パセリ

勇敢なソースの場合：

オリーブ油4大さじ。

ホットパプリカコーヒー1杯

1杯の甘いパプリカコーヒー

小麦粉大さじ1。

カイエンのチップ。

小さなチキンスープ。

準備

まず、このジャガイモや野生のジャガイモのレシピを作るには、ジャガイモをすばやく剥がして洗う必要があります。一度洗ったら、大まかにまたは不規則に、中程度の大きさでカットし、一口の口に入ることができます。

パタタスブラバース

私たちはサルサのブラバを作っている間、これらを水に入れます。このために、私たちはカイエンの先端を投げるオリーブオイルを鍋に入れます。暑いときは、大さじを加えてよくかき混ぜてから、小麦粉を入れてよく混ぜ、よく混ぜ、すぐに濃厚なソースが入るまで少し入れます。

パタタスブラバース

その後、オイルを加熱します。一方、我々はジャガイモの余分な水を非常によく乾燥させるので、炒めるときにスキップすることはありません。パタタブラバスはかなり黄金色でなければなりません。

パタタスブラバース

最後に、パンから来たジャガイモから吸収紙上の余分な油を排出し、それらをソースと一緒に置く。

より多くの情報 - 壊れた、伝統的な、指の舐める卵のための製作図

それはまたあなたに興味があるかもしれません

非常に豊かな味がいっぱいの料理をカレー付きの焼き鳥

- あなたの携帯電話を車で使用します。

€15の​​ために、フェルナンド・サンチェス・ドラゴ

ベーコンとローストカボチャのスパゲッティ

"カラン"という10の滝は、

スペインの10の滝は一生に一度それらを訪れるべきです

イカをインクに入れたクスクス

彼らは警報をインストールした...

彼らは3ヶ月足らずで2度奪われた...

 パタタスブラバース

今日私はあなたにスペイン料理をさらに深く掘り下げるための非常に典型的なスペインのタパスを提示します。この方法では、あなたはすでにジャガイモを調理する別の方法を知っています。サラダ、揚げ物、ローストしたものであれ、大いに役立ち、すべてが大好きな食べ物です。

パタタブラバスは、非常に典型的な食べ物ですタパやピンチョ、良い新鮮なビールや良いワインを伴う地域のバーです。

成分

ジャガイモ

準備時間15分

調理時間10分

合計時間25分

一食当たりのキロカロリー377

SHRIMP SCAMPI video recipe

SHRIMP SCAMPI video recipe

A tapa of Gambas al ajillo makes everyone happy, so today I propose this simple and succulent recipe typical of Spanish cuisine, very easy and healthy. The abundance of iodine that can be found in prawns is beneficial for our metabolism, regulating our energy level, the proper functioning of the cells and regulating our cholesterol.

Shrimp Scampi



For 4 people wash 400 grams of prawns, peel them leaving the tip of the tail and let them drain, sprinkled with sea salt.

In a pan heat 4 tablespoons of olive oil, add 8 cloves of garlic, peeled and cut in half and two chili peppers, when the garlic starts to brown add the prawns, mix and cook until they change color (3 or 4 minutes).

Place the prawns with garlic in small clay pots and serve with the parsley sprinkling.

Cap recipe Cogollos con tuna

Cap recipe Cogollos con tuna

Suitable for coeliacs
  Low
  Starters and appetizers
  10 minutes

Ingredients
Lettuce buds: 1
Tuna: 1 can
Pink sauce :
Mayonnaise :
Description
A quick and very light lid. Ideal to whet the appetite at the start of any meal.

Preparation
First of all we clean the buds very well, we drain them and without letting them break, we cut a slice of the center part.

Place the slice of lettuce on the plate, on top of this place a small portion of tuna well drained.

Decorate with a spoonful of pink sauce and a mayonnaise on each lid.

Recipe of patatas bravas, typical Spanish tapa video

Spicy potatoes

Today I present a very typical Spanish tapa for you to delve further into Spanish cuisine. This way, you already know another way to cook the potato, a food very much helped and much loved by everything, whether in salad, fried or roasted.

The patatas bravas, is a very typical food is the regional bars as a tapa or pincho, accompanied by a good fresh beer or a good wine.

Ingredients

Potatoes.

Olive oil.

Salt.

Water.

Parsley.

For the brave sauce:

4 tablespoons of olive oil.

1 tablespoon of hot paprika coffee

1 spoonful of sweet paprika coffee

1 tablespoon of flour.

Cayenne tip.

A little chicken soup.

Preparation

First of all, to make this recipe of potatoes or wild potatoes, we will have to peel and wash the potatoes very well. Once washed, cut them roughly or irregularly, with a more or less medium size, able to enter the mouth of a single bite.

Spicy potatoes

These we will put them in water while we are making the salsa brava. For this, we will put in a pan the olive oil, to which we will throw the tip of the cayenne. When it is hot, add the tablespoons of peppers and stir well, then toss the flour, stir well until it is cooked and, quickly, we add the broth a little, until you get a thick sauce.

Spicy potatoes

Then, we will heat the oil. Meanwhile, we dry the excess water of the potatoes very well so that when we fry them, they do not skip. The patatas bravas must be quite golden brown.

Spicy potatoes

Finally, drain excess oil on the absorbent paper from the potatoes that come from the pan and place them with the sauce.

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Preparation time15 minutes

Cooking time10 minutes

Total time25 minutes

Kilocalories per serving377

cooking recipe prawns to the raincoat with video recipe tapa

History of the cover

The origin of the cover and its fondness for them is not very clear. Some attribute to the king of Castile Alfonso X the author of this small pleasure because on the advice of his doctors he had to refrain from eating. So the real cooks only served him snacks.

Prawns Raincoat

Other sources affirm that the origin of the word tapa resides in the decree of Alfonso X according to which, because the drivers of the carriages when being thirsty drank wine on an empty stomach, the hosts were forced to serve the jars covered with some food. In this way alcohol did not cause havoc and accidents were avoided.

The Andalusians self-proclaim the origin of them because they have always eaten outdoors with a glass of sherry and to prevent insects from falling inside they covered the glass with a small lid or plate on which they placed olives, ham, fish.

However, it is most likely that the tapas come from the Arabs who left their mark mainly in Andalusia.

Ingredients for Gambas a gabardina
500 gr. of prawns (if possible from Huelva)
125 gr. of wheat flour.
100 ml. of beer.
1 egg.
1 teaspoon of chemical yeast coffee (impeller)
½ tablespoon of food coloring coffee.
For frying: sunflower oil.
Salt to taste)