Salad with ham and foie duck

Ingredients

1 "Lollo rossa, half curly endive, 8 garden tomatoes, 100 g de foie" duck, 100 g of duck ham, 4 tablespoons olive oil, 1 tablespoon wine vinegar, salt , black pepper and chives outbreaks.

easy 15 'more than 7

Preparation

1. Wash well and drain the "Lollo rossa" and escarole. Match them to pieces with your hand and in one bed in a large flat tray. Wash away half of the tomatoes and distribute them decorativament over lettuce. Salpebreu it to taste.
2. Heat the oil in a pan and stifle it momentarily ham and duck foie "duck cut into very fine llenques. Distribute them over the salad and water with the hot oil. Finally, sprinkle it with vinegar.
3. Serve the salad warm on individual plates, garnished with chives outbreaks.

video: Salad potatoes to 3 textures with foie