Last year I did a Halloween pumpkin to decorate the house these days, pumpkins this year but I do eat them. I hope you like this brownie recipe for halloween.
If you saw the gourds that are a bit special. I have already spoken of the mold, and when I saw that I could not resist buying it. I simply hilarious.
Ingredients
* 140 grams of black chocolate with 60% cocoa, 120 g of flour, 220 grams of butter plus a little more for pan, 250g of sugar and 4 eggs.
How to make a brownie
First we beat the butter or left at room temperature until it has a soft texture.
Melt chocolate in double boiler and add it to butter. After the sugar and eggs (room temperature) without stopping to beat.
Finally add the flour and add nuts if we, like nuts, add it now.
Make brownies for halloween
We took the dough into the molds greased with butter to the edge. And bake for about 25 minutes at 180 º C.
Once cooked, we take them out and let cool. Cut the leftover brownie who has grown up, release and get together to decorate as desired.
Processing time | 40 minutes
Difficulty | Easy
Tasting
The halloween brownies can be decorated in many ways. It is best to use either fondant pieces crafted with the savvy to do with the method wilton cakes they do to perfection. Although there are shops which sell ready-made products to make pieces. We can also decorate them with a glaze or filler put in between classic pastry cream for a lifetime.
El año pasado hice una calabaza de halloween para decorar la casa estos días, este año hago las calabazas pero para comérmelas. Espero que os guste esta receta de brownie de halloween.
Si, ya habeis visto que son unas calabazas un poco especiales. Ya os he hablado del molde, y es que cuando lo ví no me pude resistir a comprarlo. Simplemente me parece graciosísimo.
Ingredientes
- 140 gr de chocolate negro con un 60% de cacao, 120 gr de harina, 220 gr de mantequilla más un poco más para untar el molde, 250 gr de azúcar y 4 huevos.
