miércoles, 3 de septiembre de 2008

receta - recipe: Roast chicken with potatoes / 烧鸡与土豆 / Pollo al horno con patatas

Roast chicken with potatoes
Ingredients for 4 people
MEDIAN chicken, 1 unit
Potatoes, 4 units
Green pepper, 1 unit
Red pepper, 1 unit
Beer, 2 cups
Medium onion, 1 unit

Elaboration
Wash potatoes well and if they are new and thin skin, not hair. Wash the chicken inside and out, drying and salpimentarlo, spreads the skin with butter and place it into a source refractory introduce thyme, lemon into quarters and the peeled garlic and whole. Meter in the hot oven and when the skin is golden, remove the source and add the potatoes whole, chopped onion and peppers, and a cup of beer.

Continue cooking in the oven, about 45 minutes, until the puncture in the thickest part of thigh, leaving no blood. Add more beer if it is necessary not to be dry. Serve with potatoes cut into thick slices or in halves and vegetables.

Information about the recipe
Calories: HIGH
Concept: POLL
Cost: Low
Difficulty: Low
Method: TRADITIONAL
Source: INTERNATIONAL
Time: 1 hour 30 minutes
Type: Second

Thyme, 1 bunch
Butter, 1 tablespoon
SAL, to taste
Ground pepper, to taste
GARLIC, 4 cloves
Lemon, 1 unit

烧鸡与土豆
成分为4人
中位数的鸡,一组
土豆, 4个单位
青椒, 1个单元
红辣椒, 1股
啤酒, 2杯
中等洋葱, 1个单元

洗土豆,以及如果他们是新的和薄的皮肤,而不是头发。清洗鸡内,干燥和salpimentarlo ,差的皮肤与黄油和地方,它变成来源难治介绍百里香,柠檬到宿舍和去皮大蒜和整体利益。米在炎热的烤箱时,皮肤是金,移除来源,并新增马铃薯整体而言,切碎的洋葱和青椒,和一杯啤酒。

继续煮食,在烤箱,约45分钟,直到穿刺在最厚的一部分,大腿,留下无血。添加更多的啤酒,如果有必要不被干。服务与土豆切成厚片,或在边和蔬菜。

有关方
卡路里:高
概念:调查
成本:低
难度:低
方法:传统
资料来源:国际
时间: 1小时30分钟
类型:第二

百里香, 1一大堆
黄油,一汤匙
萨尔,口味
地面辣椒,口味
大蒜,丁香4
柠檬, 1股

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